— Botanical line · GlucoLow

Ice Plant. The botanical that earns the page.

Mesembryanthemum crystallinum is a glassy, halophytic succulent originally from southern Africa. The Korean cultivar — six generations of cold-tolerant breeding with KIST — concentrates the bioactives that matter, especially D-pinitol.

— GlucoLow line
Ice Plant
D-pinitol · α-glucosidase · 4 formats
Tea Pills Drink Powder
— Mechanism

How Ice Plant works.

Two main mechanisms repeat in the literature: an enzyme-level brake on starch digestion, and an insulin-pathway signal in pancreatic β-cells.

— 01

D-pinitol activity

D-pinitol is a cyclitol shown in preclinical studies to behave like an insulin sensitizer — supporting healthy fasting glucose and glucose tolerance through PI3K / Akt / IRS-2 signaling in INS-1 β-cells.

— 02

α-glucosidase inhibition

Natural enzyme inhibitors — including α-amylase blockers — slow starch breakdown in the small intestine, blunting the post-meal glucose spike when taken before a carbohydrate-heavy meal.

— 03

Fermented forms (FMC)

The fermented extract concentrates inositols and polyphenols by 20–30% over the unfermented plant — which is why we offer a fermented liquid drink alongside the pill, tea, and powder.

Plain English. Ice Plant is best thought of as a before-meal support. It makes your body's existing glucose-handling machinery work more cleanly, especially with starch-heavy meals. It is a supplement, not a replacement for medication or medical advice.

— Available formats

Pick a format that fits your routine.

Same source plant, four different ways to take it. The differences are concentration, format, and how naturally each fits a daily habit.

— Pills

HYOGISO

500mg chewable tablets containing the eight proprietary ingredients derived from the Korean Ice Plant cultivar. Sold as 90-count (45g) and 180-count (90g) bottles.

Daily dose

Follow label directions

Standard guidance: take it before carbohydrate-heavy meals.

Manufacturer

Gyeongju Herb Co., Ltd.

Factory 2, Pocheon-si, Korea. KCCM and MFDS registered.

Nutrition · per 100g · COA BFL20251216-0206
ComponentAmount
Energy295 kcal
Carbohydrates63.5 g
Protein9.6 g
FormChewable, 500 mg
Pack sizes90 ct · 180 ct
AllergensWheat, Milk, Soy
— Tea

Ice Plant leaf tea

Tea-bag format, infused like green tea. The simplest way to make Ice Plant a daily habit — works as a steady alternative to coffee or a post-meal drink.

Brewing

One bag, 250–350ml hot water

3–5 minute steep. No sugar required — clean, slightly succulent flavor.

Manufacturer

Gagopa-Healing Food

Changwon-si, Korea. FSSC 22000 v6 certified, cert #24-F-1382.

Nutrition · per 100g of tea leaf
ComponentAmount
Energy281 kcal
Protein17 g
Dietary fiber47 g
Potassium9,897 mg
Calcium591 mg
Iron14 mg
Vitamin D181 µg
— Drink

Fermented liquid (FMC)

A ready-to-drink fermented format. Fermentation concentrates inositols and polyphenols by 20–30% over the raw plant — the most bioactive of the four formats per serving.

Format

Pre-mixed beverage

Drink as-is or chilled. Best taken with or just before a meal.

Why fermented

Better absorption

Fermentation breaks down plant cell walls, freeing inositols — including D-pinitol — for more efficient uptake.

Nutrition · per 100ml
ComponentAmount
Energy191 kcal
Carbohydrates46 g
Dietary fiber0.59 g
Potassium434 mg
— Powder

Ice Plant powder

Bulk powder for people who want to mix Ice Plant into their own routines — smoothies, water, oatmeal, baking. The most flexible format and the one with the highest fiber and mineral density.

How to use

One teaspoon (≈3g)

Mix into water, juice, or a meal. Build up gradually — high-fiber plants are best introduced over a week or two.

Storage

Cool, dry, sealed

Avoid direct sunlight, high temperatures, and humidity. Reseal after each use.

Nutrition · per 100g
ComponentAmount
Energy279 kcal
Dietary fiber51.6 g
Calcium1,219 mg
Iron35.6 mg

Nutrition figures from BioFoodLab Co. certificates of analysis BFL20251216-0206 through 0209.

— How to use it

Get the most out of Ice Plant.

— 01

Take before meals

The α-glucosidase inhibitor activity works on starch digestion as it happens — so the largest effect is when Ice Plant is taken 10–20 minutes before a carbohydrate-heavy meal.

— 02

Stay consistent

The fasting-glucose / glucose-tolerance signals in the literature appear with daily, sustained use — not with occasional intake.

— 03

Pair with a glucose monitor

If you already track glucose (CGM, finger stick), Ice Plant is the kind of supplement where the data is the point. Watch your post-meal curves.

— 04

Talk to your doctor

If you take medication that affects blood sugar (insulin, sulfonylureas, GLP-1 agonists), check with your doctor first. Ice Plant's mechanism stacks with theirs.

Label-style notes. Follow the recommended daily intake and directions. Individuals with allergies or special constitutions should check the ingredients before consumption. Discontinue use if you experience stomach discomfort, indigestion, or abnormal symptoms. Keep out of the reach of children. Pill form contains: Wheat, Milk, Soybean. Manufactured in a facility that handles other allergens. Avoid direct sunlight, high temperatures, and humidity. 24-month shelf life.
— Common questions

Things people ask.

If something here isn't covered, email msrdinc@gmail.com — we'll add it.

Is Ice Plant safe to take alongside diabetes medication?

Talk to your doctor first. Ice Plant's mechanism — α-glucosidase inhibition and insulin-pathway support — stacks with prescription medication that targets the same pathways (insulin, sulfonylureas, GLP-1 agonists). The interaction can be useful but it can also push glucose lower than expected. Your prescriber should be in the loop.

How quickly will I notice anything?

The post-meal glucose effect — the most measurable one — happens immediately, on the meal you took it with. The longer-term changes (fasting glucose, glucose tolerance) appear with consistent daily use over weeks to months in the published preclinical and observational work. If you have a CGM or finger-stick monitor, you'll see something on day one.

Can I take Ice Plant long-term?

Ice Plant has been consumed as food in southern Africa and parts of East Asia for a very long time, and the supplement form is registered with Korea's MFDS for ongoing use. There's no time-limit guidance on the label. Periodic check-ins with your healthcare provider are sensible — especially if you take other medications.

Does the fermented drink contain alcohol?

The fermentation process used for Ice Plant FMC (fermented metabolic concentrate) is a bacterial fermentation, not a yeast/alcohol fermentation. Trace alcohol may be present at the levels found in any fermented food (kombucha, sauerkraut), but it is not an alcoholic beverage and isn't sold as one.

What about pregnancy or breastfeeding?

Ice Plant has not been specifically studied in pregnant or breastfeeding women. We don't recommend starting any new supplement during pregnancy or while nursing without first speaking to your obstetrician.

Why is the cultivar from Korea — does that matter?

It does, for two reasons. First, the specific 6-generation cold-tolerant cultivar developed in collaboration with KIST concentrates D-pinitol and other inositols at higher levels than wild Mesembryanthemum crystallinum. Second, the manufacturing chain (FSSC 22000-certified facility, MFDS registration) gives us a documented supply with batch-level COAs — which matters for a supplement where consistency is the entire point.

Are there allergens?

The pill form contains wheat, milk, and soybean derivatives, and is manufactured in a facility that handles other allergens. The leaf tea, fermented drink, and powder are single-ingredient. Always read the label.

— Trial program

Try Ice Plant for one week.

Pick the format you'd actually use day to day. We'll ship a one-week sample and check in with a short questionnaire afterward.

Request a trial